Dish
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
最新一集
Jordan Stephens, saffron & cardamom chicken with cranberry salsa, and a vouvray (10.12.2025)
先前集數
- Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier
- Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
- Bob Mortimer, pork pie, kedgeree and an IPA
- Jack Whitehall (LIVE from The Royal Opera House), an aubergine parmigiana and an old fashioned
- Joe Wilkinson, bolognese and a Villa Antinori
- Professor Brian Cox, cider-steamed Dover sole & clams and a Saint-Aubin Premier Cru
- Jamali Maddix, spiced whole chicken with herby rice, ice cream and a Grüner Veltliner
- Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary
- Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini
- Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
- Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
- Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
- Graham Norton, lemon butter trout and a dirty vodka martini
- Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia
- Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles
- Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello
- Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
- Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita
- Nick Frost, spicy barbecued lamb and a Shiraz
- Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé
