Bottled in China: A Wine & Food Podcast

Emilie Steckenborn
193 集
1 次瀏覽
類別 – 食物

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

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The Next Billion: Capturing Africa’s Rising Wine Market 2025.07.31
How Non-Alcoholic Wine Is Made with Duncan Shouler 2025.06.26
Conquering China: Robert Foye's Secrets to Wine Industry Success 2025.05.09
Winning in Wine: Leadership Success Stories and Career Advice 2025.04.24
Exploring the Best of Chinese Wines: A Cathay Pacific Adventure 2025.04.10
From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter 2025.03.06
Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea 2025.01.25
The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking 2024.12.26
Chinese Tea: The Intricate Tapestry of Tradition and Current Trends 2024.11.14
The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market 2024.10.23
The Bordeaux Story: Growth, Challenges, and Future Prospects in China 2024.09.28
Caviar: How China Redefined a Delicacy 2024.08.30
Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine 2024.07.30
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft 2024.07.05
Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 2024.05.10
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr 2024.04.19
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine 2024.03.25
Decoding the Decline: Natalie Wang on China’s Evolving Wine Market 2024.03.06
Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine 2024.02.08
Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal 2023.12.30